Author Archives: Cindy

Thanks for a fantastic summer season!

The 23rd season of the Sally Frank’s Farmers’ Market has come to a close and we’d like to send a great big THANK YOU to everyone who helped make it one of the most successful ever. The monthly  Melrose Wakefield … Continue reading

Posted in News

Cook to the season – June

I come back to the same recipes again and again this time of year. One of my all-time favorites is massaged kale salad. It is specifically meant for June because of the strawberries, but is versatile enough to use any … Continue reading

Posted in Recipes

Cooking Demonstration: Spring Vegetable Hash

Amy Rindskopf gave another great cooking demonstration at the March 20 market. Amy used potatoes and scallions from Oakdale Farms, celeriac, spinach, tatsoi and bok toy from Farmer Dave’s and Pseudo Salt seasoning from Soluna Garden Farm to create a Spring Vegetable Hash.

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Posted in Recipes