The Sally Frank’s Farmers’ Market aims to include a balanced variety of food growers, producers, artisans, nonprofit organizations, local businesses, and educators that align with our mission. All vendors wishing to sell at the Sally Frank’s Farmers’ Market must submit an application along with other required documents, which may include proof of liability insurance and a Board of Health Certificate for prepared food items. We strive to maintain a ratio of 80:20 of food to nonfood items. We will give preference to fresh produce, meats, dairy and locally sourced fish over prepared foods.
In addition to our farms and food vendors, each week we offer limited spaces for vendors offering Personal Care Products (such as soap, salves, etc.), 2 Crafters or Artisans, 1 Local Business, and 1 Non-profit. We also invite local musicians to play at the market.