Shady Pine Farm will be taking orders for Thanksgiving turkeys at the market.
This week Foxboro Cheese is featuring a Maple Fromage Blanc, The Popover Lady will have the popovers and bread plus apple, blueberry and cherry pies and Dicks Market Garden will have apples, sweet potatoes, wild mushrooms, celery, parsnips, carrots, brussel sprouts, cabbage, asian greens, kale and tomatoes.
Full schedule below:
Jordan de Guzman of Bondat Foods, demonstrates how to make a Soba Vegetable Stir Fry.
At the October 13 market, Jordan de Guzman from Bondat Foods demonstrated how to make a Soba Vegetable Stir Fry using fresh vegetables from the market.
1 package of soba noodles
1 small onion, sliced
1 red pepper, sliced
1 poblano pepper, sliced
1 head of bok chop, sliced
Show WIC and senior farmers market vouchers at the market table to receive an additional $5 coupon.
The Sally Frank’s Farmers’ Market will be accepting WIC and senior farmers market coupons up until our last market on October 27. If you haven’t yet received your additional $5 coupon for having WIC or senior farmers market coupons, you are still able to pick one up and use it by October 27. Show your vouchers at the Market Table and receive an additional $5 coupon. Our fresh produce vendors accept WIC and senior farmers market coupons. All of our food vendors also accept SNAP benefits, which we match up to $10 per week. The funding for our coupons and SNAP matching program has been generously provided through a grant from the Melrose Cooperative Bank. Join us in Bowden Park every Thursday afternoon between 2 and 6 pm. We hope to see you at the market!