A Night In Tuscany with Seven Hills Pasta Co.

Tuscany Event LogoOn Sunday, January 28th at 5:30pm, join us for a delicious and educational dinner with Seven Hills Pasta Co. in their commercial kitchen in Melrose. The theme is “A Night In Tuscany” and we’ll explore Tuscan wines, apps and freshly-made-right-in-front-of-you pasta. A percentage of the ticket sales goes to the Melrose Farmers’ Market to support our SNAP match program to ensure everyone has access to local and sustainably grown foods. This is a 21+event, and space is limited. Get your ticket today! 

**UPDATE

Unfortunately we are sold out! Stay tuned for more fundraisers like these!

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Posted in News

Fall Harvest Indoor Market Nov 19

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Sally Frank’s Farmers’ Market is offering a Fall Harvest Indoor Market on November 19th, 2017 from 11:00 a.m.- 3:00 p.m. at Memorial Hall, 590 Main Street, Melrose.

We will have most of the farmers and vendors who were with the Melrose and Wakefield farmers’ markets during the summer, as well as some new local vendors. As always, the market will offer a wonderful array of local produce, sustainably raised meat, poultry, eggs, and cheese, fresh fish, pasta, dips and spreads, maple syrup, honey, preserves, teas, spice blends, wine,  cider, and a wide array of fresh baked goods. A selection of artisan vendors offering soaps, herbal products, hand crafted jewelry and more will also be attending, featured in our “Artisan Loft.”

The harvest market will feature the Magic of Yarrow’s exquisite balloon twisting skills, delightful and phenomenal face painting from Masks by Design from 12-2pm, a professional caricaturist, Matt Bernson, from 11-3, and tasty recipes and cooking demonstrations by Suman Shah, from Fork on a Road. Live music from The Bohemians is from 12:00pm-2:00pm (supported by The Melrose Cultural Council and the Messina Fund for the Arts).

Here are the vendors (not final!) we expect on November 19: Aaronap Cellars, Ackermann’s Maple Farm, Baer’s Best at Lover’s Brook Farm, Bagel Land of Winchester, Brooklyn James, Coutts Specialty Foods, Deano’s Pasta, Dicks Market Garden, Emmett’s Edibles, EPOCA, Fire Garden Pottery, Goodies Homemade, Habibi Gourmet Food, In Good Taste, Jenne Rayburn, Kim Gregory Pure Pastry, Laszlo Family Farm, Lilac Hedge Farm, Miles, Dirt, and Rover, Muddy River Herbals, Oakdale Farm, Pleasant Moments by HFR, Rachel’s Creations, Roberto’s Seafood, Sasquatch Woodworks, Sat Nam Designs, Seven Hills Farmstead, Shady Pine Farm, Sheepshed, Soluna Garden Farm, Sweet as JAM Design, Sweet Spot Bakery, Swiss Bakers, The Bread Shop, The Popover Lady, The Roasted Granola, The Sweetbay Shop, Trestle and Twine, Ugly Baby Soap Company, and West River Creamery.

Market goers can preorder their fresh, hormone/antibiotic-free turkeys and pick them up at the market. Two vendors are taking orders, Lilac Hedge Farm and Shady Pine Farm.

The market accepts SNAP and HIP benefits. SNAP match up to $10 is generously funded by Melrose Bank. No cash? No problem, “Market Money” accepted by all the vendors can be purchased via your credit or debit card at the Market Table.

For more information, sign up for our newsletter to get the latest updates. See you at the market!

Our Indoor Farmers’ Market has been generously sponsored by Rite Window, who provides the Greater Boston area with beautiful windows, doors, siding, roofing and gutters. 001 RITE HORIZONTAL LOGO [ORANGE-BLUE_PRODUCTS_ICON] copy

Posted in News

Visually Creepy Vegetables Yet Tasty Results

We love how our food demo chef, Suman Shah, put together a Warm and Spooky recipe for our Halloween Market Monster Mash on Thursday, October 26th.  Although the summer market is closed, you can plan ahead for Thanksgiving and grab these ingredients from our Fall Harvest Indoor Market on November 19th. You can just change the name of the recipe to Warm and Savory? What would you call it?

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Photo credit Suman Shah, Fork On A Road

Posted in Recipes